Which frozen fries are best for a fast-food restaurant?

Fries are the most ordered side dish, so your choice directly affects guest satisfaction and your margin.

1. Cut. Straight-cut fries are the classic choice. Crinkle-cut fries have a larger surface, hold sauce better and look more striking on the plate.

2. Seasoned or plain. Coated, seasoned fries such as Lutosa Spicy Fries give a distinctive taste without extra seasoning, and the coating usually keeps them crisp for longer. This matters especially for takeaway and delivery.

3. Cost per portion. Don't look only at the price per kilo, but at what one portion costs after frying. Goods bought in large volumes directly from the producer are also cheaper per portion.

4. Storage and frying. Store frozen fries at −18 °C or colder and fry them straight from frozen, at the temperature and time given on the pack. That way they are crisp outside and soft inside.

5. Reliable stock. You cannot run out of such a popular side dish. Choose a supplier with stock held locally in Budapest.

World of Brands supplies Lutosa spicy and Prima Frit crinkle-cut fries to restaurants and fast-food outlets, first-hand at producer prices. See our fries range or ask for our price list.